For the salsa, combine all ingredients and toss well.
Let sit for 10–15 minutes to marinate while preparing the seasoning and cooking the meat.
For the beef tenderloin seasoning, combine all ingredients. Lightly oil the tenderloin and spread an even layer of the dry seasoning over the entire roast.
Place the seasoned roast on a roasting or broiling pan and roast for 10–15 minutes (to a minimum internal temperature of 145 ºF). Let cool for 5 minutes before carving into 16 slices (1 ounce each).
Serve four slices of the tenderloin with ¼ cup salsa on the side.
Notes
Delicious with a side of rice and Grilled Romaine Lettuce With Caesar Dressing.
Nutrition Information
Serving size: 4 oz tenderloin roast, ¼ C salsa Calories: 215 Fat: 9 g Saturated fat: 3 g Carbohydrates: 9 g Sodium: 226 mg Fiber: 2 g Protein: 25 g Cholesterol: 67 mg
Recipe by Anti Aging Company at http://blog.antiagingcompany.com/cocoa-spiced-beef-tenderloin-pineapple-salsa/