Grilled Asparagus Shrimp Quinoa Salad with Lemon Vinaigrette
Prep time
Total time
Grilling brings out the flavor in fresh vegetables like asparagus. Add shrimp, quinoa, and refreshing Lemon Vinaigrette Asparagus Shrimp Quinoa Salad recipe, and you have a delicious and quick spring or summer salad.
Recipe type: Dinner
Cuisine: American
Serves: 4 servings
  • 2 cups fresh asparagus, large spears, cut into 1” pieces
  • ½ yellow or red bell pepper, cut into ½” pieces
  • 1 clove garlic, minced
  • 1 14 oz can quartered artichoke hearts, drained
  • 12 oz fresh or frozen jumbo or large raw shrimp, peeled and deveined
  • 1½ cups dry quinoa, cooked according to directions
  1. Lemon Vinaigrette, divided:
  2. tbsp fresh or bottled lemon juice
  3. tsp grated lemon peel (optional)
  4. tbsp olive oil
  5. tsp Dijon mustard
  6. ½ tsp dried thyme leaves
  7. ½ tsp ground black pepper
Serve with 8 oz (1 cup) non-fat milk and ¾ cup red grapes.
Recipe by Anti Aging Company at