Asian-style Steamed Salmon
Prep time
Cook time
Total time
Enjoy this delicious and nutritious yet simple Asian-style Steamed Salmon, fast dish any weeknight.
Recipe type: Dinner
Cuisine: Asian
Serves: 4 servings
  • 1 C low-sodium chicken broth
  • ½ C shiitake mushroom caps, rinsed and sliced (or substitute dried shiitake mushrooms)
  • 2 Tbsp fresh ginger, minced (or 2 tsp ground)
  • ¼ C scallions (green onions), rinsed and chopped
  • 1 Tbsp lite soy sauce
  • 1 Tbsp sesame oil (optional)
  • 12 oz salmon fillet, cut into 4 portions (3 oz each)
  1. Combine chicken broth, mushroom caps, ginger, scallions, soy sauce, and sesame oil (optional) in a large, shallow sauté pan. Bring to a boil over high heat, then lower heat and simmer for 2–3 minutes.
  2. Add salmon fillets, and cover with a tight-fitting lid. Cook gently over low heat for 4–5 minutes or until the salmon flakes easily with a fork in the thickest part (to a minimum internal temperature of 145 °F).
  3. Serve one piece of salmon with ¼ cup of broth.
Try it with a side of Sunshine Rice.
Nutrition Information
Serving size: 3 oz salmon, ¼ C broth Calories: 175 Fat: 9 g Saturated fat: 2 g Carbohydrates: 4 g Sodium: 208 mg Fiber: 1 g Protein: 19 g Cholesterol: 48 mg
Recipe by Anti Aging Company at